Pork Share Deposit - Whole (August)

This is a deposit for a whole pork share. The final price will depend on the hanging weight of the pork when sent to the butcher. We charge $5.75 per lb for hanging weight, including cut, wrap and delivery to your doorstep. We will contact you to discuss your cut & wrap options upon receipt of your deposit. You are billed for the final amount upon pickup or delivery. A whole pork share typically runs around $1,150 (minus your deposit).

A whole pig will give you roughly:

• ~16 lbs of Shoulder, for roasts or ground for sausage
• ~15 lbs of Picnic, for roasts or ground for sausage
• 24 lbs of Loin, for rib & loin chops or for loin roasts 
• 2 racks of Spare Ribs, ~1.5-2 lbs each
• ~14 lbs of Belly, can be smoked for bacon or left fresh
• ~26 lbs of Leg, which can be smoked/cured for ham, ground for sausage, or left uncured for roast or steaks
• 14 lbs of Trim, which can be ground for sausage
• 9 lbs of Hocks, which can be smoked, fresh, or ground for sausage