Pork Share Deposit - Half (August Delivery)

This is a deposit for 1/2 a pork. The final price will depend on the hanging weight of the pork when sent to the butcher. We charge $5.75 per lb for hanging weight, including cut, wrap and delivery to your doorstep. We will contact you to discuss your cut & wrap options upon receipt of your deposit. You are billed for the final amount upon pickup or delivery. Half a pork share typically runs around $575 (minus your deposit).

A half pig will give you approximately:

• 8 lbs of Shoulder, for roasts or ground for sausage
• 7 lbs of Picnic, for roasts or ground for sausage
• 13 lbs of Loin, for rib & loin chops (about 13 chops); or for loin roasts & tenderloin
• 1 racks of Spare Ribs, ~2 lbs
• ~8 lbs of Belly, can be smoked for bacon or left fresh
• ~15 lbs of Leg, which can be smoked/cured for ham, ground for sausage, or left uncured for roast or steaks
• 8 lbs of Trim, which can be ground for sausage
• 4 lbs of Hocks, which can be smoked, fresh, or ground for sausage